CAEN Code 1051: Operation of Dairies and Cheese-making

This class includes:

• manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated
• manufacture of milk-based drinks
• manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
• manufacture of dried or concentrated milk whether or not sweetened
• manufacture of milk or cream in solid form
• manufacture of butter
• manufacture of yoghurt
• Cheese and curd-making
• Whey manufacturing
• manufacture of casein or lactose

This class excludes:

• production of raw milk (cattle), see CAEN 0141
• production of raw milk (sheep, goats, horses, asses, camels, etc), see CAEN 0143, CAEN 0144, CAEN 0145
• manufacture of non-dairy milk and cheese substitutes, see CAEN 1089