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C - MANUFACTURING

CAEN Code 1013: Production of meat and poultry meat products

This class includes:

  • production of dried, salted or smoked meat
  • production of meat products:
    • sausages, salami, puddings, \andouillettes, saveloys, bolognas, pΓ’tΓ©s, rillettes, boiled ham

This class excludes:

  • manufacture of prepared frozen meat and poultry dishes, see CAEN 1085
  • manufacture of soup containing meat, see CAEN 1089
  • wholesale trade of meat, see CAEN 4632
  • packaging of meat, see CAEN 8292