CAEN Code 1013: Production of meat and poultry meat products

This class includes:

• Production of dried, salted, or smoked meat
• production of meat products:
  • sausages, salami, puddings, \andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

This class excludes:

• Manufacture of prepared frozen meat and poultry dishes; see CAEN 1085
• manufacture of soup containing meat, see CAEN 1089
• wholesale trade of meat, see CAEN 4632
• packaging of meat, see CAEN 8292