Cod CAEN 1039: Alte prelucrări și conservări de fructe și legume

This class includes:

• manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
• preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc
• manufacture of fruit and vegetable-based food products
• manufacture of jams, marmalades and table jellies
• roasting of nuts
• manufacture of nut foods and pastes

This class also includes:

• manufacture of perishable prepared foods of fruit and vegetables, such as:
  • salads; mixed salads, packaged
  • peeled or cut vegetables
  • tofu (bean curd)

This class excludes:

• manufacture of fruit or vegetable juices, see CAEN 1032
• manufacture of flour or meal of dried leguminous vegetables, see This last line, "CAEN 1061," seems to refer to a business activity code and doesn't require translation.
• preservation of fruit and nuts in sugar, see CAEN 1082
• manufacture of prepared vegetable dishes, see CAEN 1085
• manufacture of artificial concentrates, see CAEN 1089

Also used for in caselaw:

• Shelling and peeling of nuts