CAEN Code 1020: Processing and preserving of fish, crustaceans, and molluscs
This class includes:
- preparation and preservation of fish, crustaceans, and mollusks: freezing, deep-freezing, drying, cooking, smoking, salting, brining, canning, etc.
- production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc
- production of fishmeal for human consumption or animal feed
- production of meals and solubles from fish and other aquatic animals unfit for human consumption
This class also includes:
- activities of vessels engaged only in the processing and preserving of fish
- processing of seaweed
This class excludes:
- processing and preserving of fish on vessels engaged in fishing, see CAEN 0311
- processing of whales on land or specialised vessels, see CAEN 1011
- production of oils and fats from marine material, see CAEN 1041
- manufacture of prepared frozen fish dishes, see CAEN 1085
- manufacture of fish soups, see CAEN 1089
Also used for in caselaw: Also used for in caselaw:
- Fish defrosting, removing heads, gutting and cutting into pieces, and then freezing