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C - MANUFACTURING

CAEN Code 1011: Processing and preserving of meat

This class includes:

  • operation of slaughterhouses engaged in killing, dressing, or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
  • production of fresh, chilled or frozen meat, in carcasses
  • production of fresh, chilled or frozen meat, in cuts

This class also includes:

  • slaughtering and processing of whales on land or on specialised vessels
  • production of hides and skins originating from slaughterhouses, including fellmongery
  • rendering of lard and other edible fats of animal origin
  • processing of animal offal
  • production of pulled wool

This class excludes:

Also used for in caselaw: Also used for in caselaw:

  • Drying of pig ears
  • Rendering of edible fat, from slaughterhouse waste