CAEN Code 1082: Manufacture of cocoa, chocolate and sugar confectionery

This class includes:

• manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
• manufacture of chocolate and chocolate confectionery
• Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, and white chocolate.
• manufacture of chewing gum
• preserving in sugar of fruit, nuts, fruit peels and other parts of plants
• Manufacture of confectionery lozenges and pastilles

This class excludes:

• manufacture of sucrose sugar, see CAEN 1081