CAEN Code 1012: Processing and preserving of poultry meat
![CAEN Code 1012: Processing and preserving of poultry meat](https://r2.incorpo.ro/static/caen/1012.webp)
This class includes:
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
This class also includes:
- production of feathers and down
This class excludes:
- packaging of meat, see CAEN 8292